Toasty Tanga – Brazilian Sprouted Medium Roast
Meet Toasty Tanga, our sultry Brazilian sprouted roast that brings warmth, depth, and serious flavor to your daily ritual. Sourced from the high-grade Fine Cup (FC), Strictly Soft (SS) beans of the Mogiana region and grown by small producers through the Cooxupé cooperative, this coffee reflects Brazil’s rich coffee heritage—elevated by our sprouting process for a smoother, more nutrient-accessible brew.
Roasted to a balanced medium, Toasty Tanga reveals a bold flavor trio: a tangy hint of tamarind, toasted sugar richness, and a truffle-kissed finish that adds earthy sophistication. It’s smooth, clean, and complex, perfect for single-origin sipping or a flavorful morning boost.
Flavor Notes: Tamarind, Toasted Sugar, Truffle
Roast Level: Medium
Origin: Mogiana, Brazil
Process: Sprouted, Patio + Mechanical Dried
Vibe: Bold | Smooth | Sultry