Organic Virunga Velvet
Journey into the heart of the Congo with Organic Virunga Velvet, a smooth and vibrant coffee grown in the highlands of South Kivu, Democratic Republic of the Congo. Cultivated at elevations of 1,500 to 2,500 meters above sea level, this organic coffee is sourced from 699 smallholder farmers who are part of the Virunga Coffee Company’s mission to uplift communities through sustainable specialty coffee production.
Tasting Notes
A cup of Virunga Velvet is a sensory experience—delicate yet full-bodied, with a balance of floral hibiscus, juicy plum, and deep brown sugar sweetness. The strong medium roast enhances its natural fruit-forward brightness while developing a rich, caramelized depth.
Why You'll Love It
Certified Organic, crafted with care from farm to cup
Bright and smooth, with a unique floral-fruited profile
Perfectly balanced, ideal for both drip coffee and espresso
Sustainably sourced, supporting ethical coffee farming in the Cong.
Sip, savor, and experience the beauty of Virunga Velvet—a coffee as bold and resilient as the land it comes from.